A career in the hospitality and tourism industry, being a Chef requires a multi-tasker who can able to absorb pressure while learning on the fly. Learn to excel in the kitchen, while maintaining hygiene and health and safety standards and ensuring food is processed, stored and served according to the highest standards. The main disciplines you will learn include:

• Basic recipes and kitchen skills 
• Prepare mise en place as per instructions from chef de partie
• Measure and portion ingredients according to recipe requirements
• Personal and workplace hygiene
• Basic cleaning tasks 
• Departmental costs and how they influence profit and loss
• Stock maintenance